Eat Pretty this Thanksgiving with a delicious dinner that’s guilt-free and sans glut (and gut!). Mix up your traditional holiday recipes by preparing your favorite ingredients in new, healthy and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program. These recipes are 100-percent whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.

 



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Maple-Cranberry-Topped Frozen Yogurt

Ingredients:

  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/4 cup dried cranberries
  • 1 1/2 tablespoons pure maple syrup
  • 3/4 cup low-fat frozen vanilla yogurt
  • 1/2 teaspon finely shredded orange peel

Preparation

  • Combine fresh or frozen cranberries, orange juice, and dried cranberries in a medium saucepan. Bring to a boil over high heat.
  • Reduce heat; simmer uncovered 7 to 8 minutes or until cranberries pop and sauce thickens slightly.
  • Remove from heat; stir in syrup.
  • Serve warm, at room temperature, or chilled over frozen yogurt. Garnish with orange peel.
Calorie CountRecipe Info Provided by CalorieCount.com
Recipe Info Provided by CalorieCount.com


(Per serving) Recipe makes two servings