Inflammation is the body’s natural response to protect itself against harm. But there is a such thing as chronic inflammation, which is when the body is responding to unwanted substances in the body in high amounts. Before long, diseases can start to develop such as asthma, periodontitis, chronic peptic ulcer, and others.
Foods that contribute to excess inflammation includes a lot of things we eat every day. Take a look at the foods that we regularly eat that contribute to chronic inflammation.
White bread: Grocery store shelves in America are filled with white bread. But products such as white bread can trigger inflammation in the body quickly. All of this can cause a spike in blood sugar.
Dairy products: If you want to avoid inflammation, take a look at milk, cheese and yogurt. These dairy products cause disruption and irritation the gut. This could allow allergens to leak in the bloodstream causing issues such as fatigue, joint pain and skin rashes.
Omega-6 oil: Although our bodies need omega-6 and omega-3, they should be consumed in moderation. Omega-6 is highly inflammatory and can trigger chronic disease. Avoid items such as canola, cottonseed, grapeseed and safflower oil.
Soda: A recent study showed that even a soda here and there can cause inflammatory markers in the body.
Deli meat: Deli meats such as turkey, ham and bologna contain more glycation end products than any other meats. This causes inflammation in the body.
READ MORE: 12 Foods That Make Inflammation Worse
