Connoisseurs and casual sippers alike revel in the perfect wine pairing at dinner. The indulgent endeavor might harken back to our foraging days. Wine’s “mouthfeel” is rough and dry, countering the slipperiness of fatty foods like steak. Some scientists venture that our modern-day search for a balanced mouthfeel might once have fueled the hunt for a healthy, diverse diet.
Toast to Evolution!
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