Over-easy, sunny-side up, hard boiled – the personalities of an egg seem near endless, just like that hangover from a weekend of partying. Good news though! No matter what form you like them in, eggs are a great resource for curing that alcohol-induced headache. They contain cysteine, an amino acid that counteracts acetaldehyde, an alcohol metabolite that is more toxic than alcohol itself. Pair with a banana for an added electrolyte boost.
READ MORE: How to Prevent a Hangover
