There are tons of plant-based alternatives out there for all the foods that vegans can’t eat. There are entire aisles full of non-dairy milk, fridges full of plant-based meats, and non-dairy cheeses, and you can even find vegan “fish.” But the one thing that can be harder to come across is plant-based eggs.
Eggs are an essential part of baking and just a delicious breakfast food that can be hard to let go of when you go vegan. But thankfully, it’s 2020, and there are plant-based alternatives for pretty much everything- even your classic egg omelet. Whether you’re looking for plant-based egg alternatives to eat for breakfast or to use in baking, here are some you should definitely try out:
JUST Egg
This plant-based egg will have you seriously wondering if it’s actually vegan. It comes in a bottle and is perfect for scrambled eggs, omelets, and sandwiches. It’s super versatile, and if you add a pinch of black salt, it tastes like the real thing.
Flex “Egg”
So this doesn’t actually taste like eggs, but it’s a great egg substitute in baking. Simply combine 1 tablespoon of ground flax seeds with 3 tablespoons of water and let it sit for 20 minutes. The mixture will get thick and act as an egg in baking recipes.
JUST Egg Folded
As if the liquid JUST Egg wasn’t enough, there’s now a folded egg version. JUST Egg Folded is ideal for breakfast sandwiches and is so easy to make. You can put it right in the toaster to cook or heat it up in the microwave.
Mashed Banana/Applesauce
Bananas and applesauce are great egg alternatives to use in baking to add moisture. Still, it won’t help it rise, so make sure you add another leavening agent. For every one egg, use one medium mashed banana or 1/4 cup of applesauce.
Follow Your Heart VeganEgg
This vegan egg is very versatile and can be used in baking or like regular eggs. To use it to make scrambled eggs, all you have to do is add ice cold water and vegan butter, but adding a pinch of black salt brings it to the next level and makes it taste like real eggs.
Bob’s Red Mill Egg Replacer
This egg replacer is ideal for baking and is made with tapioca flour and potato starch. It’s effortless to use and a quick egg alternative if you’re vegan but love to bake.There are tons of plant-based alternatives out there for all the foods that vegans can’t eat. There are entire aisles full of non-dairy milk, fridges full of plant-based meats, and non-dairy cheeses, and you can even find vegan “fish.” But the one thing that can be harder to come across is plant-based eggs.
Eggs are an essential part of baking and just a delicious breakfast food that can be hard to let go of when you go vegan. But thankfully, it’s 2020, and there are plant-based alternatives for pretty much everything- even your classic egg omelet. Whether you’re looking for plant-based egg alternatives to eat for breakfast or to use in baking, here are some you should definitely try out:
JUST Egg
This plant-based egg will have you seriously wondering if it’s actually vegan. It comes in a bottle and is perfect for scrambled eggs, omelets, and sandwiches. It’s super versatile, and if you add a pinch of black salt, it tastes like the real thing.
Flex “Egg”
So this doesn’t actually taste like eggs, but it’s a great egg substitute in baking. Simply combine 1 tablespoon of ground flax seeds with 3 tablespoons of water and let it sit for 20 minutes. The mixture will get thick and act as an egg in baking recipes.
JUST Egg Folded
As if the liquid JUST Egg wasn’t enough, there’s now a folded egg version. JUST Egg Folded is ideal for breakfast sandwiches and is so easy to make. You can put it right in the toaster to cook or heat it up in the microwave.
Mashed Banana/Applesauce
Bananas and applesauce are great egg alternatives to use in baking to add moisture. Still, it won’t help it rise, so make sure you add another leavening agent. For every one egg, use one medium mashed banana or 1/4 cup of applesauce.
Follow Your Heart VeganEgg
This vegan egg is very versatile and can be used in baking or like regular eggs. To use it to make scrambled eggs, all you have to do is add ice cold water and vegan butter, but adding a pinch of black salt brings it to the next level and makes it taste like real eggs.
Bob’s Red Mill Egg Replacer
This egg replacer is ideal for baking and is made with tapioca flour and potato starch. It’s effortless to use and a quick egg alternative if you’re vegan but love to bake.
